Yesterday a friend asked about ways to prepare eggplant, which triggered some baba ganoush cravings. At first I thought to simply record the steps and text them to her. And then I got a bit carried away playing with my phone.

So in the interest of not wasting all that time and effort, I’ve posted the clip on pinterest and am sharing it here with you.

I don’t usually add yogurt, but I did this time. I liked it!

Let me know if you try it and share your version, if you have a favorite.